the fat duck is a restaurant in britain. and its one of the best in the world cos it uses science in its food! like very whacky ideas. i mean nothing they hav looks like duck... here are some of the wierd stuff they have:

1. SNAIL PORRIDGE- Joselito Ham, shaved fennel

2. NITRO-GREEN TEA

3. ROAST FOIE GRAS- Almond fluid gel, cherry and chamomile

4. SALMON POACHED WITH LIQUORICE- Asparagus, pink grapefruit, "Manni" olive oil

5. POACHED BREAST OF ANJOU PIGEON PANCETTA- Pastilla of its leg, pistachio, cocoa and quatre épices

6. SMOKED BACON AND EGG ICE CREAM- Pain perdu, tea jelly

7. CRAB BISCUIT- Roast foie gras, crystallised seaweed, rhubarb and oyster vinaigrette

8. CAULIFLOWER RISOTTO- Carpaccio of cauliflower, chocolate jelly

9. BALLOTINE OF FOIE GRAS- Jelly of mead and Sichuan peppercorn

10. ROAST TURBOT- Violet sea urchin, mussels, chervil root, verjusTurbot and langoustine royale (Supplement six pounds fifty)

11. GALETTE OF RHUBARB, NEROLI SCENTED YOGHURT MOUSSE- Crystallised coconut and rhubarb sorbet

i mean who adds licorice to salmon? or add nitro to green tea or crystallize seaweed! and they use super big bowls but the food looks good...

Jonathan Lian blogged @ 12:24 AM